Pepper hybrid SVPP8114 and parents thereof

ABSTRACT

The invention provides seeds and plants of pepper hybrid SVPP8114, pepper line SHY-FD-1254, and pepper line HHY-114-1178. The invention thus relates to the plants, seeds, plant parts, and tissue cultures of pepper hybrid SVPP8114, pepper line SHY-FD-1254, and pepper line HHY-114-1178 and to methods for producing a pepper plant produced by crossing such plants with themselves or with another plant, such as a pepper plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to plants, seeds, plant parts, and tissue cultures of pepper hybrid pepper hybrid SVPP8114, pepper line SHY-FD-1254, and pepper line HHY-114-1178 comprising introduced beneficial or desirable traits.

FIELD OF THE INVENTION

The present invention relates to the field of plant breeding and, morespecifically, to the development of pepper hybrid SVPP8114 and pepperlines SHY-FD-1254 and HHY-114-1178.

BACKGROUND OF THE INVENTION

The goal of vegetable breeding is to combine various desirable traits ina single variety. Such desirable traits may include any trait deemedbeneficial or desirable by a grower or consumer, including greateryield, resistance to insects or disease, tolerance to environmentalstress, and nutritional value.

Breeding techniques take advantage of a plant's method of pollination.There are two general methods of pollination: a plant self-pollinates ifpollen from one flower is transferred to the same or another flower ofthe same plant or plant variety. A plant cross-pollinates if pollencomes to it from a flower of a different plant variety.

Plants that have been self-pollinated and selected for type over manygenerations become homozygous at almost all genetic loci and produce auniform population of true breeding progeny, a homozygous plant. A crossbetween two such homozygous plants of different genotypes produces auniform population of hybrid plants that are heterozygous for manygenetic loci. Conversely, a cross of two plants each heterozygous at anumber of loci produces a population of hybrid plants that differgenetically and are not uniform. The resulting non-uniformity makesperformance unpredictable.

The development of uniform varieties requires the development ofhomozygous inbred plants, the crossing of these inbred plants, and theevaluation of the crosses. Pedigree breeding and recurrent selection areexamples of breeding methods that have been used to develop inbredplants from breeding populations. Those breeding methods combine thegenetic backgrounds from two or more plants or various other broad-basedsources into breeding pools from which new lines and hybrids derivedtherefrom are developed by selfing and selection of desired phenotypes.The new lines and hybrids are evaluated to determine which of those havecommercial potential.

SUMMARY OF THE INVENTION

In one aspect, the present invention provides a pepper plant of hybridSVPP8114, line SHY-FD-1254, or line HHY-114-1178. Also provided arepepper plants having all the physiological and morphologicalcharacteristics of such a plant. Parts of these pepper plants are alsoprovided, for example, including pollen, an ovule, an embryo, a seed, ascion, a rootstock, a fruit, and a cell of the plant.

In another aspect of the invention, a plant of pepper hybrid SVPP8114,pepper line SHY-FD-1254, or pepper line HHY-114-1178 comprising an addedheritable trait is provided. The heritable trait may comprise a geneticlocus that is, for example, a dominant or recessive allele. In oneembodiment of the invention, a plant of pepper hybrid SVPP8114, pepperline SHY-FD-1254, or pepper line HHY-114-1178 is defined as comprising asingle locus conversion. In specific embodiments of the invention, anadded genetic locus confers one or more traits such as, for example,herbicide tolerance, insect resistance, disease resistance, and modifiedcarbohydrate metabolism. In further embodiments, the trait may beconferred by a naturally occurring gene introduced into the genome of aline by backcrossing, a natural or induced mutation, or a transgeneintroduced through genetic transformation techniques into the plant or aprogenitor of any previous generation thereof. When introduced throughtransformation, a genetic locus may comprise one or more genesintegrated at a single chromosomal location.

In some embodiments, a single locus conversion includes one or moresite-specific changes to the plant genome, such as, without limitation,one or more nucleotide modifications, deletions, or insertions. A singlelocus may comprise one or more genes or nucleotides integrated ormutated at a single chromosomal location. In one embodiment, a singlelocus conversion may be introduced by a genetic engineering technique,methods of which include, for example, genome editing with engineerednucleases (GEEN). Engineered nucleases include, but are not limited to,Cas endonucleases; zinc finger nucleases (ZFNs); transcriptionactivator-like effector nucleases (TALENs); engineered meganucleases,also known as homing endonucleases; and other endonucleases for DNA orRNA-guided genome editing that are well-known to the skilled artisan.

The invention also concerns the seed of pepper hybrid SVPP8114, pepperline SHY-FD-1254, or pepper line HHY-114-1178. The seed of the inventionmay be provided as an essentially homogeneous population of seed ofpepper hybrid SVPP8114, pepper line SHY-FD-1254, or pepper lineHHY-114-1178. Essentially homogeneous populations of seed are generallyfree from substantial numbers of other seed. Therefore, seed of pepperhybrid SVPP8114, pepper line SHY-FD-1254, or pepper line HHY-114-1178may be defined as forming at least about 97% of the total seed,including at least about 98%, 99%, or more of the seed. The seedpopulation may be separately grown to provide an essentially homogeneouspopulation of pepper plants designated SVPP8114, SHY-FD-1254,HHY-114-1178.

In yet another aspect of the invention, a tissue culture of regenerablecells of a pepper plant of hybrid SVPP8114, line SHY-FD-1254, or lineHHY-114-1178 is provided. The tissue culture will preferably be capableof regenerating pepper plants capable of expressing all of thephysiological and morphological characteristics of the starting plantand of regenerating plants having substantially the same genotype as thestarting plant. Examples of some of the physiological and morphologicalcharacteristics of pepper hybrid SVPP8114, pepper line SHY-FD-1254, orpepper line HHY-114-1178 include those traits set forth in the tablesherein. The regenerable cells in such tissue cultures may be derived,for example, from embryos, meristems, cotyledons, pollen, leaves,anthers, roots, root tips, pistils, flowers, seed, and stalks. Stillfurther, the present invention provides pepper plants regenerated from atissue culture of the invention, the plants having all the physiologicaland morphological characteristics of pepper hybrid SVPP8114, pepper lineSHY-FD-1254, or pepper line HHY-114-1178.

In still yet another aspect of the invention, processes are provided forproducing pepper seeds, plants, and fruit, which processes generallycomprise crossing a first parent pepper plant with a second parentpepper plant, wherein at least one of the first or second parent plantsis a plant of pepper line SHY-FD-1254 or pepper line HHY-114-1178. Theseprocesses may be further exemplified as processes for preparing hybridpepper seed or plants, wherein a first pepper plant is crossed with asecond pepper plant of a different, distinct genotype to provide ahybrid that has, as one of its parents, a plant of pepper lineSHY-FD-1254 or pepper line HHY-114-1178. In these processes, crossingwill result in the production of seed. The seed production occursregardless of whether the seed is collected or not.

In one embodiment of the invention, the first step in “crossing”comprises planting seeds of a first and second parent pepper plant,often in proximity so that pollination will occur for example, mediatedby insect vectors. Alternatively, pollen can be transferred manually.Where the plant is self-pollinated, pollination may occur without theneed for direct human intervention other than plant cultivation.

A second step may comprise cultivating or growing the seeds of first andsecond parent pepper plants into plants that bear flowers. A third stepmay comprise preventing self-pollination of the plants, such as byemasculating the flowers (i.e., killing or removing the pollen).

A fourth step for a hybrid cross may comprise cross-pollination betweenthe first and second parent pepper plants. Yet another step comprisesharvesting the seeds from at least one of the parent pepper plants. Theharvested seed can be grown to produce a pepper plant or hybrid pepperplant.

The present invention also provides the pepper seeds and plants producedby a process that comprises crossing a first parent pepper plant with asecond parent pepper plant, wherein at least one of the first or secondparent pepper plants is a plant of pepper hybrid SVPP8114, pepper lineSHY-FD-1254, or pepper line HHY-114-1178. In one embodiment of theinvention, pepper seed and plants produced by the process are firstgeneration (F₁) hybrid pepper seed and plants produced by crossing aplant in accordance with the invention with another, distinct plant. Thepresent invention further contemplates plant parts of such an F₁ hybridpepper plant, and methods of use thereof. Therefore, certain exemplaryembodiments of the invention provide an F₁ hybrid pepper plant and seedthereof.

In still yet another aspect, the present invention provides a method ofproducing a plant derived from pepper hybrid SVPP8114, pepper lineSHY-FD-1254, or pepper line HHY-114-1178, the method comprising thesteps of: (a) preparing a progeny plant derived from pepper hybridSVPP8114, pepper line SHY-FD-1254, or pepper line HHY-114-1178, whereinsaid preparing comprises crossing a plant of pepper hybrid SVPP8114,pepper line SHY-FD-1254, or pepper line HHY-114-1178 with a secondplant; and (b) crossing the progeny plant with itself or a second plantto produce a seed of a progeny plant of a subsequent generation. Infurther embodiments, the method may additionally comprise: (c) growing aprogeny plant of a subsequent generation from said seed of a progenyplant of a subsequent generation and crossing the progeny plant of asubsequent generation with itself or a second plant; and repeating thesteps for an additional 3-10 generations to produce a plant derived frompepper hybrid SVPP8114, pepper line SHY-FD-1254, or pepper lineHHY-114-1178. The plant derived from pepper hybrid SVPP8114, pepper lineSHY-FD-1254, or pepper line HHY-114-1178 may be an inbred line, and theaforementioned repeated crossing steps may be defined as comprisingsufficient inbreeding to produce the inbred line. In the method, it maybe desirable to select particular plants resulting from step (c) forcontinued crossing according to steps (b) and (c). By selecting plantshaving one or more desirable traits, a plant derived from pepper hybridSVPP8114, pepper line SHY-FD-1254, or pepper line HHY-114-1178 isobtained which possesses some of the desirable traits of the line/hybridas well as potentially other selected traits.

In certain embodiments, the present invention provides a method ofproducing food or feed comprising: (a) obtaining a plant of pepperhybrid SVPP8114, pepper line SHY-FD-1254, or pepper line HHY-114-1178,wherein the plant has been cultivated to maturity, and (b) collecting atleast one pepper from the plant.

In still yet another aspect of the invention, the genetic complement ofpepper hybrid SVPP8114, pepper line SHY-FD-1254, or pepper lineHHY-114-1178 is provided. The phrase “genetic complement” is used torefer to the aggregate of nucleotide sequences, the expression of whichsequences defines the phenotype of, in the present case, a pepper plant,or a cell or tissue of that plant. A genetic complement thus representsthe genetic makeup of a cell, tissue or plant, and a hybrid geneticcomplement represents the genetic make-up of a hybrid cell, tissue orplant. The invention thus provides pepper plant cells that have agenetic complement in accordance with the pepper plant cells disclosedherein, and seeds and plants containing such cells.

Plant genetic complements may be assessed by genetic marker profiles,and by the expression of phenotypic traits that are characteristic ofthe expression of the genetic complement, e.g., isozyme typing profiles.It is understood that pepper hybrid SVPP8114, pepper line SHY-FD-1254,or pepper line HHY-114-1178 could be identified by any of the manywell-known techniques such as, for example, Simple Sequence LengthPolymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 18:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNAAmplification Fingerprinting (DAF), Sequence Characterized AmplifiedRegions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR),Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858,specifically incorporated herein by reference in its entirety), andSingle Nucleotide Polymorphisms (SNPs) (Wang et al., Science,280:1077-1082, 1998).

In still yet another aspect, the present invention provides hybridgenetic complements, as represented by pepper plant cells, tissues,plants, and seeds, formed by the combination of a haploid geneticcomplement of a pepper plant of the invention with a haploid geneticcomplement of a second pepper plant, preferably, another, distinctpepper plant. In another aspect, the present invention provides a pepperplant regenerated from a tissue culture that comprises a hybrid geneticcomplement of this invention.

Any embodiment discussed herein with respect to one aspect of theinvention applies to other aspects of the invention as well, unlessspecifically noted.

The term “about” is used to indicate that a value includes the standarddeviation of the mean for the device or method being employed todetermine the value. The use of the term “or” in the claims is used tomean “and/or” unless explicitly indicated to refer to alternatives onlyor the alternatives are mutually exclusive. When used in conjunctionwith the word “comprising” or other open language in the claims, thewords “a” and “an” denote “one or more,” unless specifically notedotherwise. The terms “comprise,” “have,” and “include” are open-endedlinking verbs. Any forms or tenses of one or more of these verbs, suchas “comprises,” “comprising,” “has,” “having,” “includes,” and“including,” are also open-ended. For example, any method that“comprises,” “has,” or “includes” one or more steps is not limited topossessing only those one or more steps and also covers other unlistedsteps. Similarly, any plant that “comprises,” “has,” or “includes” oneor more traits is not limited to possessing only those one or moretraits and covers other unlisted traits.

Other objects, features, and advantages of the present invention willbecome apparent from the following detailed description. It should beunderstood, however, that the detailed description and any specificexamples provided, while indicating specific embodiments of theinvention, are given by way of illustration only, since various changesand modifications within the spirit and scope of the invention willbecome apparent to those skilled in the art from this detaileddescription.

DETAILED DESCRIPTION OF THE INVENTION

The invention provides methods and compositions relating to plants,seeds, and derivatives of pepper hybrid SVPP8114, pepper lineSHY-FD-1254, and pepper line HHY-114-1178.

Pepper hybrid SVPP8114, also known as 14-FD-PNT-0725, is a long waxpepper variety that develops a plant that produces fruit that ripensfrom light yellow to dark red and has a strong pepper flavor.

Pepper line SHY-FD-1254 is an anaheim chili pepper variety that developsa plant that produces a fruit that ripens from light yellow to mediumred and has a moderate pepper flavor.

Pepper line HHY-114-1178 is a hot ancho Mexican chili pepper varietythat develops a plant that produces fruit that ripens from light yellowto dark red and has a strong pepper flavor.

A. Origin and Breeding History of Pepper Hybrid SVPP8114

The parents of pepper hybrid SVPP8114 are pepper line SHY-FD-1254 andpepper line HHY-114-1178. The parent lines are uniform and stable, as isa hybrid produced therefrom. A small percentage of variants can occurwithin commercially acceptable limits for almost any characteristicduring the course of repeated multiplication. However no variants areexpected.

B. Physiological and Morphological Characteristics of Pepper HybridSVPP8114, Pepper Line SHY-FD-1254, and Pepper Line HHY-114-1178

In accordance with one aspect of the present invention, there areprovided plants having the physiological and morphologicalcharacteristics of pepper hybrid SVPP8114 and the parent lines thereof.Descriptions of the physiological and morphological characteristics ofsuch plants are presented in the tables that follow.

TABLE 1 Physiological and Morphological Characteristics of Pepper HybridSVPP8114 and Pepper Line SHY-FD-1254 SVPP8114 CHARACTERISTIC(14-FD-PNT-0725) SHY-FD-1254 Sweet Banana Type Hot Hot Hot Species C.annuum C. annuum C. annuum Maturity (region of best adaptability)transplanting until mature green stage (days) 60 60 61 transplantinguntil mature red or yellow 97 98 97 stage (days) direct seeding untilmature green stage 99 99 100 (days) direct seeding until mature red oryellow 136 137 136 stage (days) beginning of flowering (first flower onearly early early second flowering node) time of maturity medium mediummedium Plant habit semi-spreading compact compact attitude upright/erectupright/erect upright/erect height (cm) 69.10 89.80 71.67 width (cm)59.33 69.26 45.57 length of stem from cotyledon to first flower 18.3314.13 16.47 (cm) length of the third internode (from soil 70.00 60.0076.67 surface) (mm) length of stem medium long medium shortenedinternode (upper part) absent present absent number of internodesbetween first flower none one to three none and shortened internodes(varieties with shortened internodes only) length of internode (primaryside shoots) medium n/a medium (varieties without shortened internodes)hairiness of stem nodes absent or very weak weak absent or very weakheight medium tall medium basal branches few none none branchflexibility willowy willowy rigid stem strength (breakage resistance)strong intermediate intermediate Leaf blade length medium short shortblade width medium very narrow very narrow width (mm) 65.06 49.86 45.54length (mm) 129.26 109.13 105.47 petiole length (mm) 57.06 43.80 35.80color medium green medium green medium green color (RHS Color ChartValue) 137A 137A N137A intensity of green color medium medium mediummature shape ovate lanceolate lanceolate leaf and stem pubescence lightlight light undulation of margin very weak weak weak blistering mediumstrong medium profile in cross section strongly concave strongly concavestrongly concave glossiness medium medium medium Flower peduncleattitude semi-drooping semi-drooping semi-drooping flowers per leaf axil1.00 1.00 1.00 calyx lobes 6.40 6.53 6.80 petals 6.60 6.60 6.54 flowerdiameter (mm) 22.60 27.66 23.60 corolla color white white white corollathroat markings yellow yellow yellow anther color purple purple purplestyle length less than stamen less than stamen same as stamenself-incompatibility absent absent absent Fruit group long wax anaheimlong wax fruit color before maturity yellow yellow yellow intensity ofcolor (before maturity) light light light immature fruit color yellowyellow yellow immature color (RHS Color Chart Value) 1C 1B 150Battitude/position drooping/pendent drooping/pendent drooping/pendentlength medium very long medium diameter medium narrow narrow ratiolength/diameter large very large large calyx diameter (mm) 32.74 27.6623.17 length (mm) 153.46 188.13 153.40 diameter at calyx attachment (mm)38.52 28.72 30.11 diameter at mid-point (mm) 43.74 29.90 27.62 fleshthickness at mid-point (mm) 4.65 2.64 3.05 average number of fruits perplant 22.33 39.53 45.80 average fruit weight (g) 56.72 20.45 16.13 shape(longitudinal section) horn shaped narrowly triangular narrowlytriangular shape (cross section, level of placenta) angular/triangularelliptic quadrangular sinuation of pericarp (at basal part) weak mediumweak sinuation of pericarp (excluding basal part) weak medium weaksurface texture smooth or very slightly wrinkled smooth or very slightlywrinkled slightly wrinkled surface smoothness smooth smooth smoothmature color red red red intensity of color (at maturity) dark mediummedium mature color (RHS Color Chart Value) 46A 45A N34A glossinessstrong strong strong stalk cavity absent absent absent average fruitpedicel length (mm) 45.20 55.40 36.53 average fruit pedicel thickness(mm) 5.42 4.94 4.24 pedicel shape curved curved curved pedicel cavityabsent absent absent stalk length long long long stalk thickness mediummedium medium base shape rounded rounded rounded apex shape moderatelyacute very acute/pointed very acute/pointed apex shape pointed pointedpointed shape elongate elongate elongate set concentrated scatteredscattered depth of interloculary grooves medium medium very shallownumber of locules equally two and three predominantly two predominantlythree fruits with one locule (percentage) 0% 0%    0% fruits with twolocules (percentage) 53.00%    66.00%    20.00% fruits with threelocules (percentage) 47.00%    27.00%    53.00% fruits with four locules(percentage) 0% 7.00%   27.00% fruits with five or more locules(percentage) 0% 0%    0% average number of locules 2.46 2.40 3.06thickness of flesh thin medium thin calyx aspect enveloping envelopingenveloping flavor strong pepper flavor moderate pepper strong pepperflavor flavor glossiness shiny shiny shiny Seed cavity length (mm)123.36 160.46 107.24 cavity diameter (mm) 35.59 24.26 19.90 placentalength (mm) 96.88 103.13 87.10 number of seeds per fruit 197.53 65.66143.86 grams per 1000 seeds (g) 7 8 5 color yellow yellow yellowAnthocyanin Coloration hypocotyl moderate weak moderate stem absentabsent absent nodes strong strong strong intensity of nodes strongstrong strong leaf absent absent weak pedicel absent absent weak calyxabsent absent weak anther present present present fruit absent absentabsent These are typical values. Values may vary due to environment.Values that are substantially equivalent are within the scope of theinvention.

TABLE 2 Physiological and Morphological Characteristics of Pepper LineHHY-114-1178 Hungarian Yellow CHARACTERISTIC HHY-114-1178 Wax HotSpecies C. annuum C. annuum Maturity (region of best adaptability)transplanting until mature 45 35 green stage (days) transplanting untilmature 91 71 red or yellow stage (days) direct seeding until mature 8835 green stage (days) direct seeding until mature 134 71 red or yellowstage (days) beginning of flowering (first late early flower on secondflowering node) time of maturity medium early Plant habit compactcompact attitude upright/erect upright/erect height (cm) 52.8 49.5 width(cm) 39.7 45.7 length of stem from cotyledon 23.2 18.2 to first flower(cm) length of the third internode 132.6 115.3 (from soil surface) (mm)length of stem medium medium shortened internode (upper part) presentpresent number of internodes between first more more flower andshortened internodes than three than three (varieties with shortenedinternodes only) hairiness of stem nodes absent or absent or very weakvery weak height medium medium basal branches none none branchflexibility willowy willowy stem strength (breakage resistance) strongstrong Leaf blade length medium medium blade width medium medium width(mm) 53.8 51.3 length (mm) 88 98.6 petiole length (mm) 52.1 53.4 colordark green medium green color (RHS Color Chart Value) 137A 137Bintensity of green color dark medium mature shape ovate ovate leaf andstem pubescence absent absent undulation of margin strong very weakblistering strong very weak profile in cross section moderatelymoderately concave concave glossiness weak very weak Flower peduncleattitude semi-drooping erect flowers per leaf axil 1.4 1 calyx lobes 6 6petals 5.7 6.3 flower diameter (mm) 23.7 28.1 corolla color white whitecorolla throat markings white white anther color yellow yellow stylelength same as stamen exceeds stamen self-incompatibility absent presentFruit group Ancho Long Wax (Mexican Chili) (Sweet Banana) fruit colorbefore maturity yellow yellow (Fehér, Sweet banana) intensity of color(before maturity) light medium immature fruit color yellow yellowimmature color (RHS Color Chart 154D 151D Value) attitude/positiondrooping/pendent erect/upright length long long diameter medium mediumratio length/diameter large large calyx diameter (mm) 31.2 24.7 length(mm) 106.8 113.7 diameter at calyx attachment (mm) 40.2 28 diameter atmid-point (mm) 49 33.6 flesh thickness at mid-point (mm) 3.8 2.4 averagenumber of fruits per plant 10.2 25.5 average fruit weight (g) 57.4 19.1% large fruits 47.40%    8% weight range: weight range: 61 to 100 31 to40 % medium fruits 34.40% 82.20% weight range: weight range: 31 to 60 11to 30 % small fruits 18.10%  9.60% weight range: weight range: 1 to 30 1to 10 shape (longitudinal section) moderately narrowly triangulartriangular shape (cross section, circular circular level of placenta)sinuation of pericarp (at basal part) weak weak sinuation of pericarp(excluding weak weak basal part) surface texture smooth or smooth orvery slightly very slightly wrinkled wrinkled mature color red orangeintensity of color (at maturity) dark dark mature color N34A 28A (RHSColor Chart Value) glossiness strong very strong/shiny stalk cavityabsent absent average fruit pedicel length (mm) 24.6 22.4 average fruitpedicel 5.4 3.7 thickness (mm) pedicel shape curved straight pedicelcavity absent absent stalk length medium medium stalk thickness mediummedium base shape rounded rounded apex shape very acute/ moderatelypointed acute shape Conical Elongate set concentrated concentrated depthof interloculary grooves medium shallow number of locules predominantlyequally two three and three fruits with one locule (percentage) 0% 0%fruits with two locules (percentage) 0% 46.70%    fruits with threelocules 100%  53.30%    (percentage) fruits with four locules(percentage) 0% 0% fruits with five or more locules 0% 0% (percentage)average number of locules 3 2.5 thickness of flesh medium thin calyxaspect enveloping enveloping (cup-shaped) (cup-shaped) pungency hot hotcapsaicin in placenta present present capsaicin per gram dry fruit (mg)0 0.34 value for Scoville Units (dry fruit) 19 5,069 (SHU) flavor strongstrong pepper flavor pepper flavor glossiness shiny shiny Seed cavitylength (mm) 88.2 109.5 cavity diameter (mm) 36.5 36.7 placenta length(mm) 54.4 84.7 number of seeds per fruit 176 81.6 grams per 1000 seeds(g) 5 5 color yellow yellow Anthocyanin Coloration hypocotyl strongmoderate stem weak strong nodes strong strong intensity of nodes verystrong very strong leaf absent absent pedicel weak absent calyx absentabsent anther present present fruit absen absent These are typicalvalues. Values may vary due to environment. Values that aresubstantially equivalent are within the scope of the invention.

C. Breeding Pepper Plants

One aspect of the current invention concerns methods for producing seedof pepper hybrid SVPP8114 involving pepper line SHY-FD-1254 and pepperline HHY-114-1178. Alternatively, in other embodiments of the invention,pepper hybrid SVPP8114, pepper line SHY-FD-1254, or pepper lineHHY-114-1178 may be crossed with itself or with any second plant. Suchmethods can be used for propagation of pepper hybrid SVPP8114, pepperline SHY-FD-1254, or pepper line HHY-114-1178 or can be used to produceplants that are derived from pepper hybrid SVPP8114, pepper lineSHY-FD-1254, or pepper line HHY-114-1178. Plants derived from pepperhybrid SVPP8114, pepper line SHY-FD-1254, or pepper line HHY-114-1178may be used, in certain embodiments, for the development of new peppervarieties.

The development of new varieties using one or more starting varieties iswell-known in the art. In accordance with the invention, novel varietiesmay be created by crossing pepper hybrid SVPP8114 followed by multiplegenerations of breeding according to such well-known methods. Newvarieties may be created by crossing with any second plant. In selectingsuch a second plant to cross for the purpose of developing novel lines,it may be desired to choose those plants which either themselves exhibitone or more selected desirable characteristics or which exhibit thedesired characteristic(s) when in hybrid combination. Once initialcrosses have been made, inbreeding and selection take place to producenew varieties. For development of a uniform line, often five or moregenerations of selfing and selection are involved.

Uniform lines of new varieties may also be developed by way ofdouble-haploids. This technique allows the creation of true breedinglines without the need for multiple generations of selfing andselection. In this manner true breeding lines can be produced in aslittle as one generation. Haploid embryos may be produced frommicrospores, pollen, anther cultures, or ovary cultures. The haploidembryos may then be doubled autonomously, or by chemical treatments(e.g., colchicine treatment). Alternatively, haploid embryos may begrown into haploid plants and treated to induce chromosome doubling. Ineither case, fertile homozygous plants are obtained. In accordance withthe invention, any of such techniques may be used in connection with aplant of the invention and progeny thereof to achieve a homozygous line.

Backcrossing can also be used to improve an inbred plant. Backcrossingtransfers a specific desirable trait from one inbred or non-inbredsource to an inbred that lacks that trait. This can be accomplished, forexample, by first crossing a superior inbred (A) (recurrent parent) to adonor inbred (non-recurrent parent), which carries the appropriate locusor loci for the trait in question. The progeny of this cross are thenmated back to the superior recurrent parent (A) followed by selection inthe resultant progeny for the desired trait to be transferred from thenon-recurrent parent. After five or more backcross generations withselection for the desired trait, the progeny have the characteristicbeing transferred, but are like the superior parent for most or almostall other loci. The last backcross generation would be selfed to givepure breeding progeny for the trait being transferred.

The plants of the present invention are particularly well suited for thedevelopment of new lines based on the elite nature of the geneticbackground of the plants. In selecting a second plant to cross withpepper hybrid SVPP8114, pepper line SHY-FD-1254, or pepper lineHHY-114-1178 for the purpose of developing novel pepper lines, it willtypically be preferred to choose those plants which either themselvesexhibit one or more selected desirable characteristics or which exhibitthe desired characteristic(s) when in hybrid combination. Examples ofdesirable traits may include, in specific embodiments, high seed yield,high seed germination, seedling vigor, high fruit yield, diseasetolerance or resistance, and adaptability for soil and climateconditions. Consumer-driven traits, such as a fruit shape, color,texture, and taste are other examples of traits that may be incorporatedinto new lines of pepper plants developed by this invention.

D. Further Embodiments of the Invention

In certain aspects of the invention, plants described herein areprovided modified to include at least a first desired heritable trait.Such plants may, in one embodiment, be developed by a plant breedingtechnique called backcrossing, wherein essentially all of themorphological and physiological characteristics of a variety arerecovered in addition to a genetic locus transferred into the plant viathe backcrossing technique. The term single locus converted plant asused herein refers to those pepper plants which are developed by a plantbreeding technique called backcrossing or by genetic engineering,wherein essentially all of the morphological and physiologicalcharacteristics of a variety are recovered or conserved in addition tothe single locus introduced into the variety via the backcrossing orgenetic engineering technique, respectively. By essentially all of themorphological and physiological characteristics, it is meant that thecharacteristics of a plant are recovered or conserved that are otherwisepresent when compared in the same environment, other than an occasionalvariant trait that might arise during backcrossing, introduction of atransgene, or application of a genetic engineering technique.

Backcrossing methods can be used with the present invention to improveor introduce a characteristic into the present variety. The parentalpepper plant which contributes the locus for the desired characteristicis termed the nonrecurrent or donor parent. This terminology refers tothe fact that the nonrecurrent parent is used one time in the backcrossprotocol and therefore does not recur. The parental pepper plant towhich the locus or loci from the nonrecurrent parent are transferred isknown as the recurrent parent as it is used for several rounds in thebackcrossing protocol.

In a typical backcross protocol, the original variety of interest(recurrent parent) is crossed to a second variety (nonrecurrent parent)that carries the single locus of interest to be transferred. Theresulting progeny from this cross are then crossed again to therecurrent parent and the process is repeated until a pepper plant isobtained wherein essentially all of the morphological and physiologicalcharacteristics of the recurrent parent are recovered in the convertedplant, in addition to the single transferred locus from the nonrecurrentparent.

The selection of a suitable recurrent parent is an important step for asuccessful backcrossing procedure. The goal of a backcross protocol isto alter or substitute a single trait or characteristic in the originalvariety. To accomplish this, a single locus of the recurrent variety ismodified or substituted with the desired locus from the nonrecurrentparent, while retaining essentially all of the rest of the desiredgenetic, and therefore the desired physiological and morphologicalconstitution of the original variety. The choice of the particularnonrecurrent parent will depend on the purpose of the backcross; one ofthe major purposes is to add some commercially desirable trait to theplant. The exact backcrossing protocol will depend on the characteristicor trait being altered and the genetic distance between the recurrentand nonrecurrent parents. Although backcrossing methods are simplifiedwhen the characteristic being transferred is a dominant allele, arecessive allele, or an additive allele (between recessive anddominant), may also be transferred. In this instance it may be necessaryto introduce a test of the progeny to determine if the desiredcharacteristic has been successfully transferred.

In one embodiment, progeny pepper plants of a backcross in which a plantdescribed herein is the recurrent parent comprise (i) the desired traitfrom the non-recurrent parent and (ii) all of the physiological andmorphological characteristics of pepper the recurrent parent asdetermined at the 5% significance level when grown in the sameenvironmental conditions.

New varieties can also be developed from more than two parents. Thetechnique, known as modified backcrossing, uses different recurrentparents during the backcrossing. Modified backcrossing may be used toreplace the original recurrent parent with a variety having certain moredesirable characteristics or multiple parents may be used to obtaindifferent desirable characteristics from each.

With the development of molecular markers associated with particulartraits, it is possible to add additional traits into an established germline, such as represented here, with the end result being substantiallythe same base germplasm with the addition of a new trait or traits.Molecular breeding, as described in Moose and Mumm, 2008 (PlantPhysiol., 147: 969-977), for example, and elsewhere, provides amechanism for integrating single or multiple traits or QTL into an eliteline. This molecular breeding-facilitated movement of a trait or traitsinto an elite line may encompass incorporation of a particular genomicfragment associated with a particular trait of interest into the eliteline by the mechanism of identification of the integrated genomicfragment with the use of flanking or associated marker assays. In theembodiment represented here, one, two, three or four genomic loci, forexample, may be integrated into an elite line via this methodology. Whenthis elite line containing the additional loci is further crossed withanother parental elite line to produce hybrid offspring, it is possibleto then incorporate at least eight separate additional loci into thehybrid. These additional loci may confer, for example, such traits as adisease resistance or a fruit quality trait. In one embodiment, eachlocus may confer a separate trait. In another embodiment, loci may needto be homozygous and exist in each parent line to confer a trait in thehybrid. In yet another embodiment, multiple loci may be combined toconfer a single robust phenotype of a desired trait.

Many single locus traits have been identified that are not regularlyselected for in the development of a new inbred but that can be improvedby backcrossing techniques. Single locus traits may or may not betransgenic; examples of these traits include, but are not limited to,herbicide resistance, resistance to bacterial, fungal, or viral disease,insect resistance, modified fatty acid or carbohydrate metabolism, andaltered nutritional quality. These comprise genes generally inheritedthrough the nucleus.

Direct selection may be applied where the single locus acts as adominant trait. For this selection process, the progeny of the initialcross are assayed for viral resistance or the presence of thecorresponding gene prior to the backcrossing. Selection eliminates anyplants that do not have the desired gene and resistance trait, and onlythose plants that have the trait are used in the subsequent backcross.This process is then repeated for all additional backcross generations.

Selection of pepper plants for breeding is not necessarily dependent onthe phenotype of a plant and instead can be based on geneticinvestigations. For example, one can utilize a suitable genetic markerwhich is closely genetically linked to a trait of interest. One of thesemarkers can be used to identify the presence or absence of a trait inthe offspring of a particular cross, and can be used in selection ofprogeny for continued breeding. This technique is commonly referred toas marker assisted selection. Any other type of genetic marker or otherassay which is able to identify the relative presence or absence of atrait of interest in a plant can also be useful for breeding purposes.Procedures for marker assisted selection are well known in the art. Suchmethods will be of particular utility in the case of recessive traitsand variable phenotypes, or where conventional assays may be moreexpensive, time consuming, or otherwise disadvantageous. In addition,marker assisted selection may be used to identify plants comprisingdesirable genotypes at the seed, seedling, or plant stage, to identifyor assess the purity of a cultivar, to catalog the genetic diversity ofa germplasm collection, and to monitor specific alleles or haplotypeswithin an established cultivar.

Types of genetic markers which could be used in accordance with theinvention include, but are not necessarily limited to, Simple SequenceLength Polymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 18:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNAAmplification Fingerprinting (DAF), Sequence Characterized AmplifiedRegions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR),Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858,specifically incorporated herein by reference in its entirety), andSingle Nucleotide Polymorphisms (SNPs) (Wang et al., Science,280:1077-1082, 1998).

In particular embodiments of the invention, marker assisted selection isused to increase the efficiency of a backcrossing breeding scheme forproducing a pepper line comprising a desired trait. This technique iscommonly referred to as marker assisted backcrossing (MABC). Thistechnique is well-known in the art and may involve, for example, the useof three or more levels of selection, including foreground selection toidentity the presence of a desired locus, which may complement orreplace phenotype screening protocols; recombinant selection to minimizelinkage drag; and background selection to maximize recurrent parentgenome recovery.

E. Plants Derived by Genetic Engineering

Various genetic engineering technologies have been developed and may beused by those of skill in the art to introduce traits in plants. Incertain aspects of the claimed invention, traits are introduced intopepper plants via altering or introducing a single genetic locus ortransgene into the genome of a recited variety or progenitor thereof.Methods of genetic engineering to modify, delete, or insert genes andpolynucleotides into the genomic DNA of plants are well-known in theart.

In specific embodiments of the invention, improved pepper lines can becreated through the site-specific modification of a plant genome.Methods of genetic engineering include, for example, utilizingsequence-specific nucleases such as zinc-finger nucleases (see, forexample, U.S. Pat. Appl. Pub. No. 2011-0203012); engineered or nativemeganucleases; TALE-endonucleases (see, for example, U.S. Pat. Nos.8,586,363 and 9,181,535); and RNA-guided endonucleases, such as those ofthe CRISPR/Cas systems (see, for example, U.S. Pat. Nos. 8,697,359 and8,771,945 and U.S. Pat. Appl. Pub. No. 2014-0068797). One embodiment ofthe invention thus relates to utilizing a nuclease or any associatedprotein to carry out genome modification. This nuclease could beprovided heterologously within donor template DNA for templated-genomicediting or in a separate molecule or vector. A recombinant DNA constructmay also comprise a sequence encoding one or more guide RNAs to directthe nuclease to the site within the plant genome to be modified. Furthermethods for altering or introducing a single genetic locus include, forexample, utilizing single-stranded oligonucleotides to introduce basepair modifications in a pepper plant genome (see, for example Sauer etal., Plant Physiol, 170(4):1917-1928, 2016).

Methods for site-directed alteration or introduction of a single geneticlocus are well-known in the art and include those that utilizesequence-specific nucleases, such as the aforementioned, or complexes ofproteins and guide-RNA that cut genomic DNA to produce a double-strandbreak (DSB) or nick at a genetic locus. As is well-understood in theart, during the process of repairing the DSB or nick introduced by thenuclease enzyme, a donor template, transgene, or expression cassettepolynucleotide may become integrated into the genome at the site of theDSB or nick. The presence of homology arms in the DNA to be integratedmay promote the adoption and targeting of the insertion sequence intothe plant genome during the repair process through homologousrecombination or non-homologous end joining (NHEJ).

In another embodiment of the invention, genetic transformation may beused to insert a selected transgene into a plant of the invention ormay, alternatively, be used for the preparation of transgenes which canbe introduced by backcrossing. Methods for the transformation of plantsthat are well-known to those of skill in the art and applicable to manycrop species include, but are not limited to, electroporation,microprojectile bombardment, Agrobacterium-mediated transformation, anddirect DNA uptake by protoplasts.

To effect transformation by electroporation, one may employ eitherfriable tissues, such as a suspension culture of cells or embryogeniccallus or alternatively one may transform immature embryos or otherorganized tissue directly. In this technique, one would partiallydegrade the cell walls of the chosen cells by exposing them topectin-degrading enzymes (pectolyases) or mechanically wound tissues ina controlled manner.

An efficient method for delivering transforming DNA segments to plantcells is microprojectile bombardment. In this method, particles arecoated with nucleic acids and delivered into cells by a propellingforce. Exemplary particles include those comprised of tungsten,platinum, and preferably, gold. For the bombardment, cells in suspensionare concentrated on filters or solid culture medium. Alternatively,immature embryos or other target cells may be arranged on solid culturemedium. The cells to be bombarded are positioned at an appropriatedistance below the macroprojectile stopping plate.

An illustrative embodiment of a method for delivering DNA into plantcells by acceleration is the Biolistics Particle Delivery System, whichcan be used to propel particles coated with DNA or cells through ascreen, such as a stainless steel or Nytex screen, onto a surfacecovered with target cells. The screen disperses the particles so thatthey are not delivered to the recipient cells in large aggregates.Microprojectile bombardment techniques are widely applicable, and may beused to transform virtually any plant species.

Agrobacterium-mediated transfer is another widely applicable system forintroducing gene loci into plant cells. An advantage of the technique isthat DNA can be introduced into whole plant tissues, thereby bypassingthe need for regeneration of an intact plant from a protoplast. ModernAgrobacterium transformation vectors are capable of replication in E.coli as well as Agrobacterium, allowing for convenient manipulations(Klee et al., Nat. Biotechnol., 3(7):637-642, 1985). Moreover, recenttechnological advances in vectors for Agrobacterium-mediated genetransfer have improved the arrangement of genes and restriction sites inthe vectors to facilitate the construction of vectors capable ofexpressing various polypeptide coding genes. The vectors described haveconvenient multi-linker regions flanked by a promoter and apolyadenylation site for direct expression of inserted polypeptidecoding genes. Additionally, Agrobacterium containing both armed anddisarmed Ti genes can be used for transformation.

In those plant strains where Agrobacterium-mediated transformation isefficient, it is the method of choice because of the facile and definednature of the gene locus transfer. The use of Agrobacterium-mediatedplant integrating vectors to introduce DNA into plant cells is wellknown in the art (Fraley et al., Nat. Biotechnol., 3:629-635, 1985; U.S.Pat. No. 5,563,055).

Transformation of plant protoplasts also can be achieved using methodsbased on calcium phosphate precipitation, polyethylene glycol treatment,electroporation, and combinations of these treatments (see, for example,Potrykus et al., Mol. Gen. Genet., 199:183-188, 1985; Omirulleh et al.,Plant Mol. Biol., 21(3):415-428, 1993; Fromm et al., Nature,312:791-793, 1986; Uchimiya et al., Mol. Gen. Genet., 204:204, 1986;Marcotte et al., Nature, 335:454, 1988). Transformation of plants andexpression of foreign genetic elements is exemplified in Choi et al.(Plant Cell Rep., 13:344-348, 1994), and Ellul et al. (Theor. Appl.Genet., 107:462-469, 2003).

A number of promoters have utility for plant gene expression for anygene of interest including but not limited to selectable markers,scoreable markers, genes for pest tolerance, disease resistance,nutritional enhancements and any other gene of agronomic interest.Examples of constitutive promoters useful for plant gene expressioninclude, but are not limited to, the cauliflower mosaic virus (CaMV)P-35S promoter, which confers constitutive, high-level expression inmost plant tissues (see, for example, Odel et al., Nature, 313:810,1985), including in monocots (see, for example, Dekeyser et al., PlantCell, 2:591, 1990; Terada and Shimamoto, Mol. Gen. Genet., 220:389,1990); a tandemly duplicated version of the CaMV 35S promoter, theenhanced 35S promoter (P-e35S); the nopaline synthase promoter (An etal., Plant Physiol., 88:547, 1988); the octopine synthase promoter(Fromm et al., Plant Cell, 1:977, 1989); the figwort mosaic virus(P-FMV) promoter as described in U.S. Pat. No. 5,378,619; an enhancedversion of the FMV promoter (P-eFMV) where the promoter sequence ofP-FMV is duplicated in tandem; the cauliflower mosaic virus 19Spromoter; a sugarcane bacilliform virus promoter; a commelina yellowmottle virus promoter; and other plant virus promoters known to expressin plant cells.

A variety of plant gene promoters that are regulated in response toenvironmental, hormonal, chemical, or developmental signals can also beused for expression of an operably linked gene in plant cells, includingpromoters regulated by (1) heat (Callis et al., Plant Physiol., 88:965,1988), (2) light (e.g., pea rbcS-3A promoter, Kuhlemeier et al., PlantCell, 1:471, 1989; maize rbcS promoter, Schaffner and Sheen, Plant Cell,3:997, 1991; or chlorophyll a/b-binding protein promoter, Simpson etal., EMBO J., 4:2723, 1985), (3) hormones, such as abscisic acid(Marcotte et al., Plant Cell, 1:969, 1989), (4) wounding (e.g., wunl,Siebertz et al., Plant Cell, 1:961, 1989); or (5) chemicals, such asmethyl jasmonate, salicylic acid, or Safener. It may also beadvantageous to employ organ-specific promoters (e.g., Roshal et al.,EMBO J., 6:1155, 1987; Schernthaner et al., EMBO J., 7:1249, 1988;Bustos et al., Plant Cell, 1:839, 1989).

Exemplary nucleic acids which may be introduced to plants of thisinvention include, for example, DNA sequences or genes from anotherspecies, or even genes or sequences which originate with or are presentin the same species, but are incorporated into recipient cells bygenetic engineering methods rather than classical reproduction orbreeding techniques. However, the term “exogenous” is also intended torefer to genes that are not normally present in the cell beingtransformed, or perhaps simply not present in the form, structure, etc.,as found in the transforming DNA segment or gene, or genes which arenormally present and that one desires to express in a manner thatdiffers from the natural expression pattern, e.g., to over-express.Thus, the term “exogenous” gene or DNA is intended to refer to any geneor DNA segment that is introduced into a recipient cell, regardless ofwhether a similar gene may already be present in such a cell. The typeof DNA included in the exogenous DNA can include DNA which is alreadypresent in the plant cell, DNA from another plant, DNA from a differentorganism, or a DNA generated externally, such as a DNA sequencecontaining an antisense message of a gene, or a DNA sequence encoding asynthetic or modified version of a gene.

Many hundreds if not thousands of different genes are known and couldpotentially be introduced into a pepper plant according to theinvention. Non-limiting examples of particular genes and correspondingphenotypes one may choose to introduce into a pepper plant include oneor more genes for insect tolerance, such as a Bacillus thuringiensis(B.t.) gene, pest tolerance such as genes for fungal disease control,herbicide tolerance such as genes conferring glyphosate tolerance, andgenes for quality improvements such as yield, nutritional enhancements,environmental or stress tolerances, or any desirable changes in plantphysiology, growth, development, morphology or plant product(s). Forexample, structural genes would include any gene that confers insecttolerance including but not limited to a Bacillus insect control proteingene as described in WO 99/31248, herein incorporated by reference inits entirety, U.S. Pat. No. 5,689,052, herein incorporated by referencein its entirety, U.S. Pat. Nos. 5,500,365 and 5,880,275, hereinincorporated by reference in their entirety. In another embodiment, thestructural gene can confer tolerance to the herbicide glyphosate asconferred by genes including, but not limited to Agrobacterium strainCP4 glyphosate resistant EPSPS gene (aroA:CP4) as described in U.S. Pat.No. 5,633,435, herein incorporated by reference in its entirety, orglyphosate oxidoreductase gene (GOX) as described in U.S. Pat. No.5,463,175, herein incorporated by reference in its entirety.

Alternatively, the DNA coding sequences can affect these phenotypes byencoding a non-translatable RNA molecule that causes the targetedinhibition of expression of an endogenous gene, for example viaantisense- or cosuppression-mediated mechanisms (see, for example, Birdet al., Biotech. Gen. Engin. Rev., 9:207, 1991). The RNA could also be acatalytic RNA molecule (i.e., a ribozyme) engineered to cleave a desiredendogenous mRNA product (see, for example, Gibson and Shillito, Mol.Biotech., 7:125, 1997). Thus, any gene which produces a protein or mRNAwhich expresses a phenotype or morphology change of interest is usefulfor the practice of the present invention.

F. Definitions

In the description and tables herein, a number of terms are used. Inorder to provide a clear and consistent understanding of thespecification and claims, the following definitions are provided:

Allele: Any of one or more alternative forms of a genetic locus, all ofwhich alleles relate to one trait or characteristic. In a diploid cellor organism, the two alleles of a given gene occupy corresponding locion a pair of homologous chromosomes.

Backcrossing: A process in which a breeder repeatedly crosses hybridprogeny, for example a first generation hybrid (F₁), back to one of theparents of the hybrid progeny. Backcrossing can be used to introduce oneor more single locus conversions or transgenes from one geneticbackground into another.

Crossing: The mating of two parent plants.

Cross-Pollination: Fertilization by the union of two gametes fromdifferent plants.

Diploid: A cell or organism having two sets of chromosomes.

Emasculate: The removal of plant male sex organs or the inactivation ofthe organs with a cytoplasmic or nuclear genetic factor or a chemicalagent conferring male sterility.

Enzymes: Molecules which can act as catalysts in biological reactions.

F₁ Hybrid: The first generation progeny of the cross of two nonisogenicplants.

Genotype: The genetic constitution of a cell or organism.

Haploid: A cell or organism having one set of the two sets ofchromosomes in a diploid.

Linkage: A phenomenon wherein alleles on the same chromosome tend tosegregate together more often than expected by chance if theirtransmission was independent.

Marker: A readily detectable phenotype, preferably inherited incodominant fashion (both alleles at a locus in a diploid heterozygoteare readily detectable), with no environmental variance component, i.e.,heritability of 1.

Phenotype: The detectable characteristics of a cell or organism, whichcharacteristics are the manifestation of gene expression.

Quantitative Trait Loci (QTL): Quantitative trait loci (QTL) refer togenetic loci that control to some degree numerically representabletraits that are usually continuously distributed.

Resistance: As used herein, the terms “resistance” and “tolerance” areused interchangeably to describe plants that show no symptoms to aspecified biotic pest, pathogen, abiotic influence, or environmentalcondition. These terms are also used to describe plants showing somesymptoms but that are still able to produce marketable product with anacceptable yield. Some plants that are referred to as resistant ortolerant are only so in the sense that they may still produce a crop,even though the plants are stunted and the yield is reduced.

Regeneration: The development of a plant from tissue culture.

Royal Horticultural Society (RHS) Color Chart Value: The RHS Color Chartis a standardized reference which allows accurate identification of anycolor. A color's designation on the chart describes its hue, brightness,and saturation. A color is precisely named by the RHS Color Chart byidentifying the group name, sheet number, and letter, e.g.,Yellow-Orange Group 19A or Red Group 41B.

Self-Pollination: The transfer of pollen from the anther to the stigmaof the same plant.

Single Locus Converted (Conversion) Plant: Plants which are developed bya plant breeding technique called backcrossing or genetic engineering ofa locus, wherein essentially all of the morphological and physiologicalcharacteristics of a pepper variety are recovered in addition to thecharacteristics of the single locus.

Substantially Equivalent: A characteristic that, when compared, does notshow a statistically significant difference (e.g., p=0.05) from themean.

Tissue Culture: A composition comprising isolated cells of the same or adifferent type or a collection of such cells organized into parts of aplant.

Transgene: A genetic locus comprising a sequence which has beenintroduced into the genome of a pepper plant by transformation orsite-specific modification.

G. Deposit Information

-   -   A deposit of seed of pepper line SHY-FD-1254 and pepper line        HHY-114-1178, disclosed above and recited in the claims, has        been made with the American Type Culture Collection (ATCC),        10801 University Blvd., Manassas, Va. 20110-2209. The date of        deposit for those deposited seeds of pepper line SHY-FD-1254 and        pepper line HHY-114-1178 is Feb. 28, 2019. The accession numbers        for those deposited seeds of pepper line SHY-FD-1254 and pepper        line HHY-114-1178 are ATCC Accession Number PTA-125756 and ATCC        Accession Number PTA-125755, respectively. Upon issuance of a        patent, all restrictions upon the deposits will be removed, and        the deposits are intended to meet all of the requirements of 37        C.F.R. §§ 1.801-1.809. The deposits have been accepted under the        Budapest Treaty and will be maintained in the depository for a        period of 30 years, 5 years after the last request, or the        effective life of the patent, whichever is longer, and will be        replaced if necessary during that period.

Although the foregoing invention has been described in some detail byway of illustration and example for purposes of clarity andunderstanding, it will be obvious that certain changes and modificationsmay be practiced within the scope of the invention, as limited only bythe scope of the appended claims.

All references cited herein are hereby expressly incorporated herein byreference.

What is claimed:
 1. A pepper plant comprising at least a first set ofthe chromosomes of pepper line SHY-FD-1254 or pepper line HHY-114-1178,a sample of seed of said lines having been deposited under ATCCAccession Number PTA-125756 and ATCC Accession Number PTA-125755,respectively.
 2. A pepper seed that produces the plant of claim
 1. 3.The plant of claim 1, wherein the plant is a plant of said pepper lineSHY-FD-1254 or pepper line HHY-114-1178.
 4. The plant of claim 1,wherein the plant is a plant of pepper hybrid SVPP8114.
 5. The seed ofclaim 2, wherein the seed is a seed of said pepper line SHY-FD-1254 orpepper line HHY-114-1178.
 6. The seed of claim 2, wherein the seed is aseed of pepper hybrid SVPP8114.
 7. A plant part of the plant of claim 1,wherein the plant part comprises a cell of said plant.
 8. A pepper planthaving all the physiological and morphological characteristics of theplant of claim
 1. 9. A tissue culture of regenerable cells of the plantof claim
 1. 10. A method of vegetatively propagating the plant of claim1, the method comprising the steps of: (a) collecting tissue capable ofbeing propagated from the plant of claim 1; and (b) propagating a pepperplant from said tissue.
 11. A method of introducing a trait into apepper line, the method comprising: (a) utilizing as a recurrent parentthe plant of claim 1 by crossing said plant with a donor plant thatcomprises a trait to produce F₁ progeny; (b) selecting an F₁ progenythat comprises the trait; (c) backcrossing the selected F₁ progeny witha plant of the same line used as the recurrent parent in step (a) toproduce backcross progeny; (d) selecting a backcross progeny comprisingthe trait and the morphological and physiological characteristics of therecurrent parent line used in step (a); and (e) repeating steps (c) and(d) three or more times to produce a selected fourth or higher backcrossprogeny.
 12. A pepper plant produced by the method of claim
 11. 13. Amethod of producing a pepper plant comprising an added trait, the methodcomprising: introducing a transgene conferring the trait into the plantof claim
 1. 14. A pepper plant produced by the method of claim
 13. 15. Apepper plant comprising at least a first set of the chromosomes ofpepper line SHY-FD-1254 or pepper line HHY-114-1178, a sample of seed ofsaid lines having been deposited under ATCC Accession Number PTA-125756and ATCC Accession Number PTA-125755, respectively, further comprising atransgene.
 16. The plant of claim 15, wherein the transgene confers atrait selected from the group consisting of male sterility, herbicidetolerance, insect resistance, pest resistance, disease resistance,modified fatty acid metabolism, environmental stress tolerance, modifiedcarbohydrate metabolism, and modified protein metabolism.
 17. A pepperplant comprising at least a first set of the chromosomes of pepper lineSHY-FD-1254 or pepper line HHY-114-1178, a sample of seed of said lineshaving been deposited under ATCC Accession Number PTA-125756 and ATCCAccession Number PTA-125755, respectively, further comprising a singlelocus conversion.
 18. The plant of claim 17, wherein the single locusconversion confers a trait selected from the group consisting of malesterility, herbicide tolerance, insect resistance, pest resistance,disease resistance, modified fatty acid metabolism, environmental stresstolerance, modified carbohydrate metabolism, and modified proteinmetabolism.
 19. A method for producing a seed of a pepper plant, themethod comprising the steps of: (a) crossing the plant of claim 1 withitself or a second pepper plant; and (b) allowing a seed of a derivedpepper plant to form.
 20. A method of producing a seed of a derivedpepper plant, the method comprising the steps of: (a) producing aderived pepper plant from a seed produced by crossing the plant of claim1 with itself or a different pepper plant; and (b) crossing the derivedpepper plant with itself or a different pepper plant to obtain a seed ofa further derived pepper plant.
 21. The method of claim 20, the methodfurther comprising: repeating said producing and crossing steps of (a)and (b) using the seed from said step (b) for producing the plantaccording to step (a) for at least one generation to produce a seed ofan additional derived pepper plant.
 22. A method of producing a pepperfruit, the method comprising: (a) obtaining the plant of claim 1,wherein the plant has been cultivated to maturity; and (b) collecting apepper fruit from the plant.